We only do what we can do well, so even though the bits on the side might be the last thing you think of you know we’re making sure you only get the best.
You won’t find a properer burger than the ours. Artisan baked semi-sourdough buns, locally produced 100% Turihaua Angus beef, a full compliment of salads, the best mayonnaise and our own home made burger relish. Assembled with care and a touch of cracked black pepper. It’s not fast food, it’s worth the wait.
We go to extreme lengths to use the best ingredients, the authentic techniques and the ‘passione’. head to our menu pages to see the full details and remember that we welcome phone orders on 06 867 8446.
Fresh fish carefully crumbed and gently fried, crunchy on the outside, moist in the middle.
If you look carefully at our new menu you might notice that all the battered stuff is no longer there. Sorry about that but there are only so many things we can do properly at the same time.
Still going strong is our iconic crumbed tarakihi, you might think that crumbs are crumbs, but we know differently. Our crumbed fish is coated in a seasoned mix of bread crumbs and seeds. Our bread crumb of choice is panko, or Japanese crumb, made from specially baked crustless bread giving a light, crispy coating. We were prepared to search the world to find the finest bread crumbs but as luck would have it Gisborne’s very own Walter Findlay happens to be at the global forefront of bread crumb baking so not only can we offer you the best, but we’re proud to be keeping it local at the same time. Yay Gisborne.
Free range, there should be no other way.
As happy chicken keepers ourselves, we have something of a passion for free range chicken and eggs, which is why we use and sell only free range chicken and locally produced free range eggs both in our takeaway food and accross the store. Not only do free range chickens enjoy a longer and more natual life than intensively reared ones but the result of all the extra movement and more varied diet is chicken with more flavour and golden yolked eggs. Taste the difference and you’ll never go back.
Check out www.peppapig.com and go to the happy Mrs chicken game for some free range fun.
wainui store brunch menu 9am-2pm every weekend.
Come and experience the Wainui lifestyle at its best with weekend brunch at the Wainui store. Free range eggs, artisan ciabatta, homemade relish, all the best brunch goodness in a convenient takeaway format.
grab the Sunday newspapers and a coffee and your day is set.
Brunch served 9am-2pm Saturday and Sunday.
Head to the menu page for the latest menu, and remember, if you’re feeling too seedy to hang about you can always place a phone order and we’ll have your brunch ready to collect when you roll out of bed.
